It starts daily with a buffet breakfast at the hotel, and each hunter has a choice by the taste. During the day, hunters eat directly in the hunting place during breaks between rounds - after the first round, especially baked sausage from game, or something light, and coffee and tea are part of the snack. After the last round, hot soup (goulash soup, broth, etc.) is served directly in the hunting place, which is an important part during the winter months and includes local alcoholic beverages, beer and wine. At the end of the hunting ceremony, the hunters return to the hotel, where a big dinner is prepared for them in the late hours. Huntars has in disposition a hotel bar, where they can order drinks of their choice. Quality Slovak draft beer and many types of Slovak and foreign wines are available.